Good taste in Piacenza - Emilia Romagna

Pin It

Endowed with its 'Strada dei vini e dei sapori' or Food and Wine Route, the Province of Piacenza - including the area known as Bassa del Po all'Appennino - invites travelers and foodies in particular to discover its oenogastronomic specialties. Aruond Piacenza, good taste means maccheroni, marinated eel, Pisarei e Fasö and the famous Culatello, produced in the environs of Monticelli d'Ongina.